Ethiopian specialty coffee CHELCHELE 250g

Ethiopian whole bean specialty coffee in a 250g pack, grown in the Ethiopian highlands at an altitude of 2000 meters above sea level and processed using a natural, dried method, giving it a vibrant fruity character.

It features distinct hints of red berries and lychee, with a balanced, natural sweetness that makes it ideal for lovers of fresh, fruity coffee.

Suitable for hand brewing and filtering